What exactly are we?
The company’s technologies have been primarily developed (many are patented) by Dr. Raj Mehta, co-founder and the president of Organica Biotech, USA.
The company isolates and cultures naturally occurring microorganisms and fungi and blends them with various nutrient sources and carriers to create its products. The company’s research, development and marketing will be focused primarily on natural turf products, compost accelerators, hydrocarbon remediation products and non-caustic drain openers and septic maintenance products. However, the company possesses various other environmentally friendly products, which it intends to market in the future.
Most of the company’s products contain naturally occurring microorganisms and fungi in a proprietary delivery system and accelerate the earth’s natural process of converting organic matter into byproducts including water, carbon dioxide and methane gas. Although these microorganisms and fungi occur naturally in the environment, nutrient levels and atmospheric conditions (i.e. temperature, oxygen and pH levels) occurring in the environment may not be optimum for their growth or for the reduction of organic compounds. The company’s products restore these organisms into the environment along with the nutrient sources necessary for their growth and activity. Once the nutrient source and the targeted organic matter are depleted, the organisms expire naturally.
Biodegradation is the earth’s natural process of converting organic matter into environmentally safe byproducts including water, carbon dioxide and methane gas. The company, through its proprietary systems, selects naturally occurring microbes from the environment by enrichment to utilize specific compounds as their sole source of carbon, nitrogen or sulphur. Once selected, the microbes are cultured in a controlled laboratory setting and maintained for subsequent production and distribution. When introduced into the environment, these microbes biodegrade specific substances by using these substances as their sole source of nutrients. Following the reduction of these substances and the corresponding depletion of nutrients, the microbes expire naturally.